Nov 18, 2019 | Dinner, Holiday, Recipes, Roasted Garlic Basil and Parsley Butter
Get ready for a crowd-pleaser this Thanksgiving! Our take on a classic roasted turkey is brined in buttermilk (whey), rubbed with cultured compound butter, draped in cheesecloth, and basted in a butter and stock mixture for crispy golden skin and flavorful bird....
Nov 18, 2019 | CCG, Pie, Recipes, Sweet, Unsalted Butter
INGREDIENTS FOR THE PASTRY: • 1 cup/130 grams all-purpose flour, plus more for the work surface • 1⁄2 cup/60 grams whole-wheat flour • 2 tablespoons granulated sugar • 3⁄4 teaspoon kosher salt • 10 tablespoons/140 grams cold unsalted Banner Butter (1, 5 oz. round),...
Sep 19, 2019 | Dinner, Recipes, Roasted Garlic Basil and Parsley Butter
This two-step process using a Big Green Egg, outfitted with a convEGGtor, delivers a flavorful steak that’s a go-to for entertaining because most of the work can be done ahead so all you have to do is finish off the sear before serving. Reverse searing steak gives you...
Sep 6, 2019 | Dinner, Party Foods, Recipes, Smoked Sea Salt Butter
Serves 6 Prep: 10 minutes Cook: 6 minutes Fresh rosemary sprigs double as rustic skewers and add extra flavor to these grilled jumbo shrimp. Prepare this quick marinade, then grill on the Big Green Egg for a juicy and flavorful main in just minutes. Serve with Banner...
Aug 13, 2019 | CCG, On The Grill, Recipes, Sweet
All you need is 2 ingredients and a grill (we used our Big Green Egg) to make this crowd-pleasing dessert, perfect for Summer! These melt-in-your mouth grilled peaches can be enjoyed warm off the grill or topped with a scoop of vanilla ice cream. INGREDIENTS: 4 fresh...
Jun 22, 2019 | Dinner, On The Grill, Recipes, Smoked Sea Salt Butter
INGREDIENTS 4 Tbsp Banner Butter Smoked Sea Salt Cultured Butter 1-2 lb skin-on, Sockeye Salmon fillet 1 or 2 Cedar Planks for roasting on a grill (we used a Big Green Egg) 8 oz pack of Baby Bella mushrooms 4 Medium Bok Choys, sliced in half length-wise 5 small stalks...
Jan 15, 2019 | Easy Weeknight, Recipes, Roasted Garlic Basil and Parsley Butter, Veggie
Guest recipe by Kenan Hill Garlic, Basil & Parsley Skillet Potatoes Serves 3-4 (side dish) These skillet potatoes are surprisingly easy to make because the Roasted Garlic, Basil & Parsley butter does all the flavoring work for you. They make a great side dish...
Dec 4, 2018 | Breakfast, CCG, Recipes
Nothing says “winter breakfast treat” quite like a homemade cinnamon roll, but we will take them anytime, anywhere. Our friend Hannah Noltemeyer whipped up these rolls and they’d be the perfect complement to a cup of hot coffee or chai. INGREDIENTS: Starter: 3...
Oct 17, 2018 | Recipes, Sweet, Unsalted Butter
If there’s a time to indulge in copious amounts of sugar, it’s at Halloween time. We’ll take any excuse we can get. In this blog post, we give you a simple and fun recipe for Halloween Cookies featuring slow-churned Unsalted butter. Serves: 2 dozen INGREDIENTS: ½ cup...
Sep 27, 2018 | News
It’s Sunday afternoon and you’re strolling the grocery store preparing for the big week ahead. You’ve hit up the produce section, the pasta section, and butcher’s counter, and now you’ve landed in the dairy aisle. There are at least ten different kinds of butter to...
Sep 14, 2018 | Breakfast, Dinner, Recipes
Sweet tea, humidity, “Coke,” college football Saturdays. Some things are undeniably Southern; not to be overlooked: shrimp and grits. Shrimp and grits have a deep history in the American South. This staple dish formed its roots in the Lowcountry, spread throughout the...
Aug 28, 2018 | Recipes, Roasted Garlic Basil and Parsley Butter, Unsalted Butter, Veggie
We are here to make a case for the drop biscuit. These flaky little buttery delicacies are timeless, versatile, and most importantly, delicious. Anne Morrow Lindbergh said, “When I cannot write a poem, I bake biscuits and feel just as pleased.” So, let’s get poetic....
May 24, 2018 | Recipes
This summer, we’ve teamed up with dairy heroes, Jeni’s Splendid Ice Creams, for their Grill & Chill Collection. This collection features an outdoor entertainer’s dream combination of four perfect summer ice cream flavors and four butters engineered with warm...
Apr 26, 2018 | News
Chef Marc Suennemann of Trade Root at The Whitley shows us how to make velouté and whips up a fabulous chicken dish topped with this freshly made mother sauce. Instructions from Chef Marc: Velouté (prounounced “vuh-loo-TAY”) is one of the five mother sauces of...
Apr 9, 2018 | Recipes
This French mother sauce is perfect atop asparagus, Eggs Benedict, or in this case, Lobster Avocado Toast – yum! Chef Suzanne Vizethann, owner of the famous Buttermilk Kitchen, shows us how to make a luscious hollandaise sauce in our newest installment of Be a...
