INGREDIENTS: 1 sockeye or pink salmon filet, skin on Coarse sea salt 3 tablespoons softened Cinnamon Cardamom Ginger Banner Butter INSTRUCTIONS: Preheat oven to 400 and then heat skillet over medium high heat. Add 1 Cinnamon Cardamom Ginger tablespoon butter to the...
We love a good excuse to bake a cake, and Mardi Gras is no exception! Together with our friend Kenan Hill of Kitchen 1204, we used the Saveur Magazine King Cake recipe with Banner Butter unsalted butter and fresh buttermilk to create what may be the most delicious...
INGREDIENTS:Bone-In Pork Chops (we got ours from The Spotted Trotter)Sea SaltFreshly ground black pepperFresh thymeBalsamic Fig & Caramelized Banner ButterINSTRUCTIONS:Remove pork chops and from fridge and rest on counter for 20 minutes (to come to temperature)....
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