Recipes

Julia Child’s Beurre Blanc

In honor of Julia Child's birthday, we are featuring her beurre blanc recipe, as detailed in Mastering the Art of French Cooking by Julia Child, Simone Beck, and Louisette Bertholle. We have adapted this recipe below! Begin with these ingredients: 2 1/2 tbsp white...

Look for us in Eater!

So, what is butter? In its simplest form, butter is the result of churned cream, most commonly sourced from cow’s milk (though butter is also made from the milk of other mammals, including goats, sheep, and yak). “Cows convert grass into this really beautiful,...