May 25, 2022 | On The Grill, Party Foods, Roasted Garlic Basil and Parsley Butter, Wings
Easy Garlic Parmesan Wings from @_bbqfriend using our Roasted Garlic, Basil and Parsley Butter! #WingWednesday Wath the recipe video here: https://www.instagram.com/p/CdtqLJvFe6p/ And Get More Wing Ideas from BBQFriends here: https://www.instagram.com/_bbqfriend/...
May 23, 2022 | Dinner, On The Grill, Recipes, Smoked Sea Salt Butter, Uncategorized
Memorial Day Weekend is almost here, which means it’s time to do some grilling! Brandyn from @blackdog_bbq cooked up these Chorizo Burgers and used our Smoked Sea Salt Butter to make a creamy beer cheese sauce to go on top. You could try this recipe with any...
Apr 20, 2022 | Easy Weeknight, On The Grill, Party Foods, Recipes, Roasted Garlic Basil and Parsley Butter, Wings
Recipe Title: Smoked Hot Garlic Wings Total Prep Time: 5 minutes Total Cook Time: 1 – 1 ½ hours Servings: 4-6 servings Level of Difficulty: 1 (Levels 1-5, with 5 being the most difficult) Recipe by Brandyn Baker @blackdog_bbq Ingredients: 3-5 lbs. package chicken...
May 21, 2021 | Easy Weeknight, On The Grill, Recipes, Roasted Garlic Basil and Parsley Butter, Seafood, Smoked Sea Salt Butter
Get dinner on the table quick tonight with these lemon garlic shrimp from our newest butter ambassador @thegirlthatgrills 🦐🦐 Ingredients: 2 lbs medium-large shrimp Smoked Sea Salt Banner Butter 3 cloves crushed garlic Juice and zest of one lemon 1 Tbsp...
May 10, 2021 | BBQ butter, On The Grill, Recipes
A delicious pork shoulder recipe from our brand partner @blackdog_bbq using our Banner Butter BBQ flavor & brown sugar at the wrapping stage for infusing fantastic flavor! Our freshly churned butter is mixed with Meat Church’s Honey Hog BBQ Rub to create a...
Jan 24, 2020 | On The Grill, Party Foods, Recipes, Wings
Get ready for the Big Game with these tried and true smoked chicken wings from our friend, Wes Clark at @coachclarkbbq. He’s tested and perfected this recipe so you don’t have to! He usually works from memory, but kindly put pen to paper to bring the saucy...
