WHOLESALE
10 gram cultured butter pats
The only slow-cultured, small-batch butter pats on the market. The perfect elevated touch for coffee shops, bakeries, hotels, and resorts.
Real Whey Buttermilk
Cultured whey is the byproduct of making cultured butter. Naturally fermented with a taste like yogurt or kefir. A flavor that elevates baking, marinades, dressings, and ice cream bases.
Wrapped 1oz
Ideal for table service, bread baskets, or as a finishing butter upsell. Available in a variety of compound flavors.
Butter sheets for lamination
Designed for pastry programs, these sheets eliminate labor and costly machinery. At 83-85% butterfat, they deliver exceptional lift in lamination and a deep, cultured flavor.
4 Lb. Tubs, 2 per case
From building sauces to finishing dishes at the pass or quenelling into a ramekin, the bulk 4 lb tub is designed to keep butter accessible and service moving smoothly.
Chef Rolls
A classic format for a professional kitchen. 1.6 inches in diameter and 15.25 inches long. Made for ease of use in fast pace enviroments.
Unwrapped 0.5 oz.
450 to a case. Vacuum sealed for freshness and designed to make plating simple for any member of the staff.
Retail-ready wrapped 5 oz. rounds
8 units per case, in a shelf ready display box. The rounds of butter are reminiscent of European cheeses, and visually stand out in a crowded market.
Contact Us for Wholesale
Thank you for your interest in Banner Butter! If you are a restaurant or retailer and would like to know more about purchasing our products wholesale, please email us and we will get back to you within 24-48 hours of receiving your inquiry.