A Peek Inside

We love this photo that Sweet Peach Blog snapped of what’s inside of our taste testing boxes.

Taste and Test

We’re soliciting feedback from chefs and food writers in Atlanta to help us finalize our cultured butter recipe. We’ve made our first delivery to Restaurant Eugene.  Thanks, Jason and crew! 

Spice Up Your Life

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”Julia Child photo credit: Whitney Ott

Banner Buttermilk Scones

Adapted from Dorie Greenspan’s Buttermilk Scones recipe in Baking with Julia.   Makes 12 scones 3 cups all-purpose flour 1/3 cup sugar 2 ½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt 1 ½ sticks (6 oz) cold unsalted butter, cut into small pieces 1...