It’s Sunday afternoon and you’re strolling the grocery store preparing for the big week ahead. You’ve hit up the produce section, the pasta section, and butcher’s counter, and now you’ve landed in the dairy aisle. There are at least ten different kinds of butter to...
Sweet tea, humidity, “Coke,” college football Saturdays. Some things are undeniably Southern; not to be overlooked: shrimp and grits. Shrimp and grits have a deep history in the American South. This staple dish formed its roots in the Lowcountry, spread throughout the...