Butter-basted Cedar Plank Salmon with Bok Choy and Mushrooms

Butter-basted Cedar Plank Salmon with Bok Choy and Mushrooms

INGREDIENTS 4 Tbsp Banner Butter Smoked Sea Salt Cultured Butter 1-2 lb skin-on, Sockeye Salmon fillet 1 or 2 Cedar Planks for roasting on a grill (we used a Big Green Egg) 8 oz pack of Baby Bella mushrooms 4 Medium Bok Choys, sliced in half length-wise 5 small stalks...