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Muriel’s Buttermilk Chess Pie

Muriel’s Buttermilk Chess Pie

Recipe by Muriel Vega FOR THE CRUST: 1 ¼ cups unbleached all-purpose flour ½ teaspoon kosher salt 1 ½ teaspoons granulated sugar About 4 oz of Unsalted Banner Butter (Equals one stick) ½ cup cold water 2 tablespoons cider vinegar ½ cup ice Mix the flour, salt, and...