Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts with Balsamic Fig & Caramelized Onion Butter INGREDIENTS • 2 pints brussels sprouts (about 2 lbs.) • 5 oz. Balsamic Fig & Caramelized Onion Butter • 6 cloves of garlic • Salt and pepper to taste PREPARATION 1. Heat oven to 400 degrees....
Buttermilk Brined Turkey

Buttermilk Brined Turkey

Whey brine for your Thanksgiving turkey Brine your turkey in this whey mixture before roasting for a tender, moist, and flavorful result. Unlike every drop of commodity “buttermilk” sold in stores in North America, Banner’s Butter Whey is genuine butter-milk, produced...
Apple & Pear Galette

Apple & Pear Galette

INGREDIENTS FOR THE PASTRY: • 1 cup/130 grams all-purpose flour, plus more for the work surface • 1⁄2 cup/60 grams whole-wheat flour • 2 tablespoons granulated sugar • 3⁄4 teaspoon kosher salt • 10 tablespoons/140 grams cold unsalted Banner Butter (1, 5 oz. round),...