Recipe Title: Grilled Apple Glazed Chicken Thighs Total Prep Time: 5 minutes Total Cook Time: 25 minutes Servings: 2-4 servings Level of Difficulty: 2 (Levels 1-5, with 5 being the most difficult) Recipe by Brandyn Baker @blackdog_bbq Ingredients 2-3 lbs. bone-in,...
A beautifully roasted pork tenderloin using everyone's favorite BBQ Butter and Meat Church Honey Hog Spice Blend! If you can't get your hands on the BBQ butter, give this sauce a try with our Unsalted, Smoked Sea Salt or Roasted Garlic, Parsely Basil Butter. Roasted...
Thanksgiving is just around the corner, and we're already daydreaming about the meal. We've got 3 different ways to prepare your Thanksgiving Turkey with one of our delicious slow cultured butter! Looking for some fall sides to go with that turkey? Try our Crispy...
This Smoked Chicken with Alabama White Sauce recipe is a little messy, but worth it! @blackdog_bbq used a package of @bannerbutteratl bbq flavor to stuff underneath the skin to pack an extra flavor punch. Ingredients for the chicken: 1 whole chicken Meatchurch Holy...
A delicious new recipe from our brand partner @doublebbbq using our Banner Butter BBQ flavor! Once the butt is coated sprinkle brown sugar liberally on the butt. Now apply 1 package of Banner Butter BBQ flavor in slices over the top of the butt.
These delicious lobster rolls are from Josh McDaniel of @jmac_bbq on Instagram. The BBQ butter and seasoning from Meatchurch make them extra good.
Here is a quick tutorial on how to brine and smoke a turkey using products from Meatchurch and Banner Butter. You can use Sea Salt butter, Smoked Salt butter, or even get more creative with our BBQ butter. Meatchurch Pit Master, Matt Pittman, partnered with Banner...
Get ready for the Big Game with these tried and true smoked chicken wings from our friend, Wes Clark at @coachclarkbbq. He's tested and perfected this recipe so you don't have to! He usually works from memory, but kindly put pen to paper to bring the saucy goodness to...
Written by grillmaster Tim Shelburn Pork spare and baby back ribs are one of my favorite things to cook on the Rectec pellet smoker and the BBQ butter, made with Meat Church Honey Hog, brings them to the next level! Here is my method for great looking ribs every time....