Roasted BBQ Pork Tenderloin

Roasted BBQ Pork Tenderloin

A beautifully roasted pork tenderloin using everyone’s favorite BBQ Butter and Meat Church Honey Hog Spice Blend! If you can’t get your hands on the BBQ butter, give this sauce a try with our Unsalted, Smoked Sea Salt or Roasted Garlic, Parsely Basil...
Lobster Rolls with BBQ Banner Butter

Lobster Rolls with BBQ Banner Butter

Lobster Rolls from Josh McDaniel of @jmacs_bbq using our BBQ Butter! We had a contest for Big Game recipes using Banner Butter and @jmacs_bbq Big Game Lobster Rolls were the winning favorite! Ingredients: – Lobster Tails  ( Appx.1-1-1/2 Tails per roll when...
How to Smoke a Whole Turkey

How to Smoke a Whole Turkey

Here is a quick tutorial on how to brine and smoke a turkey using products from Meatchurch and Banner Butter.  You can use Sea Salt butter, Smoked Salt butter, or even get more creative with our BBQ butter.  Meatchurch Pit Master, Matt Pittman, partnered with Banner...
Sweet & Saucy Smoked Wings

Sweet & Saucy Smoked Wings

Get ready for the Big Game with these tried and true smoked chicken wings from our friend, Wes Clark at @coachclarkbbq. He’s tested and perfected this recipe so you don’t have to! He usually works from memory, but kindly put pen to paper to bring the saucy...
Pork Ribs with BBQ Banner Butter

Pork Ribs with BBQ Banner Butter

Written by grillmaster Tim Shelburn Pork spare and baby back ribs are one of my favorite things to cook on the Rectec pellet smoker and the BBQ butter, made with Meat Church Honey Hog, brings them to the next level! Here is my method for great looking ribs every time....
Smoked Ribs with Banner Butter

Smoked Ribs with Banner Butter

Serves 4 INGREDIENTS: 3-4 lb. rack of baby back ribs BBQ Rub – we suggest Meat Church’s The Holy Gospel  2 tablespoons (or one ounce) of Sea Salt (or Unsalted) butter ½ cup apple juice INSTRUCTIONS: Rub the ribs with the BBQ rub Smoke ribs 2 ½ hours Take ribs...