Lobster Rolls with BBQ Banner Butter

Lobster Rolls with BBQ Banner Butter

Lobster Rolls from Josh McDaniel of @jmacs_bbq using our BBQ Butter! We had a contest for Big Game recipes using Banner Butter and @jmacs_bbq Big Game Lobster Rolls were the winning favorite! Ingredients: – Lobster Tails  ( Appx.1-1-1/2 Tails per roll when...
How to Smoke a Whole Turkey

How to Smoke a Whole Turkey

Here is a quick tutorial on how to brine and smoke a turkey using products from Meatchurch and Banner Butter.  You can use Sea Salt butter, Smoked Salt butter, or even get more creative with our BBQ butter.  Meatchurch Pit Master, Matt Pittman, partnered with Banner...
Turkey Chili Molé

Turkey Chili Molé

Chef’s note:  your kitchen may get very smokey while charring the skins, so if you don’t have an exhaust fan, have another air-clearing method ready. Ingredients: 1 TBS olive oil 2 yellow onions 2 poblano peppers 4 cloves garlic 1 lb ground turkey 1 tsp...
Cinnamon Cardamom Ginger Caramel Sauce with Orange Zest

Cinnamon Cardamom Ginger Caramel Sauce with Orange Zest

Ingredients 8 oz Cinnamon Cardamom Ginger Banner Butter 2 cups of Sugar 2 cups of Banner Butter Real Whey Buttermilk 2 Tbs. Light Corn Syrup 2 Tsp. of Vanilla Large wide zest of 1 full Orange Large Pinch of Sea Salt Melt the butter in a deep, medium saucepan (we...
Cooking with Miso Butter

Cooking with Miso Butter

Miso Butter Miso is a great way to add extra umami flavor to any dish. Umami is the savory taste often associated with deep roasted meats. Miso achieves that flavor from fermenting soybeans or grains and has been a staple of Japanese culture for over a millennium....