Put away the peeler! We’re making skin-on mashed potatoes
Serves 4
WHAT YOU NEED:
1 pound unpeeled potatoes, cubed
8 ounces Roasted Garlic, Basil, and Parsley Banner Butter (4/5 of a round)
1/8 cup whole milk
2 tablespoons sour cream
Salt and pepper to taste
WHAT TO DO:
Bring a pot of lightly salted water to a boil.
Add potatoes, and cook until tender, about 15 minutes.
Drain potatoes, and transfer to a bowl. Add Roasted Garlic, Basil, and Parsley Banner Butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream and mix to desired texture.