recipe blog

Cinnamon Cardamom Ginger Roasted Carrots

Cinnamon Cardamom Ginger Roasted Carrots

Our friend Kenan Hill of Kitchen 1204 shared with us this roasted carrots recipe featuring our Cinnamon Cardamom Ginger butter! INGREDIENTS: 2 Tbsps (1oz) Banner Butter unsalted butter 2 Tbsp (1 oz) Banner Butter cinnamon, cardamom & ginger butter 1 lb carrots ½...

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Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts with Balsamic Fig & Caramelized Onion Butter INGREDIENTS • 2 pints brussels sprouts (about 2 lbs.) • 5 oz. Balsamic Fig & Caramelized Onion Butter • 6 cloves of garlic • Salt and pepper to taste PREPARATION 1. Heat oven to 400 degrees....

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Mashed Potatoes

Mashed Potatoes

Creamy Mashed Potatoes with Roasted Garlic, Basil & Parsley Banner Butter For these flavor-packed potatoes, we first roasted them, then ran them through a ricer for ultimate creaminess. Finally, we mixed in a fragrant blend of butter and herbs for a delightful...

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Buttermilk Brined Turkey

Buttermilk Brined Turkey

Whey brine for your Thanksgiving turkey Brine your turkey in this whey mixture before roasting for a tender, moist, and flavorful result. Unlike every drop of commodity “buttermilk” sold in stores in North America, Banner’s Butter Whey is genuine butter-milk, produced...

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Roasted Turkey with Garlic, Basil & Parsley Butter

Roasted Turkey with Garlic, Basil & Parsley Butter

  Get ready for a crowd-pleaser this Thanksgiving! Our take on a classic roasted turkey is brined in buttermilk (whey), rubbed with cultured compound butter, draped in cheesecloth, and basted in a butter and stock mixture for a crispy golden skin and flavorful...

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Apple & Pear Galette

Apple & Pear Galette

INGREDIENTS FOR THE PASTRY: • 1 cup/130 grams all-purpose flour, plus more for the work surface • 1⁄2 cup/60 grams whole-wheat flour • 2 tablespoons granulated sugar • 3⁄4 teaspoon kosher salt • 10 tablespoons/140 grams cold unsalted Banner Butter (1, 5 oz. round),...

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Reverse Sear Tri Tip Steak

Reverse Sear Tri Tip Steak

This two-step process using a Big Green Egg, outfitted with a convEGGtor, delivers a flavorful steak that’s a go-to for entertaining because most of the work can be done ahead so all you have to do is finish off the sear before serving. Reverse searing steak gives you...

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Rosemary Skewered Grilled Shrimp

Rosemary Skewered Grilled Shrimp

Serves 6 Prep: 10 minutes Cook: 6 minutes Fresh rosemary sprigs double as rustic skewers and add extra flavor to these grilled jumbo shrimp. Prepare this quick marinade, then grill on the Big Green Egg for a juicy and flavorful main in just minutes. Serve with Banner...

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Grilled Georgia Peaches with Banner Butter

Grilled Georgia Peaches with Banner Butter

All you need is 2 ingredients and a grill (we used our Big Green Egg) to make this crowd-pleasing dessert, perfect for Summer! These melt-in-your mouth grilled peaches can be enjoyed warm off the grill or topped with a scoop of vanilla ice cream. INGREDIENTS: 4 fresh...

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