These crisp buttery low carb almond crackers are also gluten free, and keto friendly so you can have your cheese and crackers too! Balsamic Fig & Onion butter elevates the flavor for a real gourmet treat you can whip up with just a few ingredients. Eat them with a bit of your favorite cheese or build a charcuterie board with these red pepper and rosemary spiced nuts

Adapted from This Mom’s Menu by Susan Smith



  1. Preheat oven to 350 degrees F
  2. In a large bowl, cut butter into almond flour by hand.
  3. Add the egg white and a pinch of salt
  4. Mix until incorporated and a smooth dough forms. 
  5. Roll out the dough to ⅛” thickness between two sheets of parchment paper (you may need to do this in a few batches)
  6. Transfer to a baking sheet and peel off the top parchment layer
  7. Score the dough with a small knife or pizza cutter to create your almond crackers and sprinkle with salt. 
  8. Bake for 10-15 minutes, until crackers are lightly browned. 
  9. Allow to cook before gently breaking them apart along the lines you’ve cut. 
  10. Enjoy right away or store in an airtight container for up to a week at room temp, longer in the refrigerator.