Thanksgiving is just around the corner, and we’re already daydreaming about the meal. We’ve got 3 different ways to prepare your Thanksgiving Turkey with one of our delicious slow cultured butter! Looking for some fall sides to go with that turkey? Try our Crispy Smashed Potatoes or one of these 5 fall fave veggies.
Whole Smoked Turkey with BBQ Butter – A quick tutorial from Meatchurch Pit Master, Matt Pittman on how to brine and smoke a turkey using products from Meatchurch and Banner Butter. Matt partnered with Banner Butter to create our BBQ butter flavor using his Honey Hog seasoning. It goes great with turkey!
Roasted Balsamic Fig & Caramelized Onion Turkey with Root Vegetables. – Snag a round of our Balsamic Fig & Caramelized Onion Banner Butter while they last and make this savory Turkey with Root Veggies.
Roasted Turkey with Roasted Garlic, Basil & Parsley Butter – Get ready for a crowd-pleaser this Thanksgiving! Our take on a classic roasted turkey is brined in buttermilk (whey), rubbed with cultured compound butter, draped in cheesecloth, and basted in a butter and stock mixture for crispy golden skin and flavorful bird.
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