S’mores Crispy Rice Treats

Aug 9, 2024 | Dark Chocolate, Party Foods, Recipes, Sweet

These delicious morsels are a perfect after-school treat, party snack, or just fun to make as a family! Incorporating the rich taste of Banner Butter’s Dark Chocolate Butter, these are sure to be a crowd-pleaser.

Ingredients

Graham Cracker Filling
  • 5 oz./140 grams graham crackers (one 9-cracker sleeve),
  • 3 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • ½ cup/110 grams Sea Salt Banner Butter, melted
Chocolatey Crispy Rice Treat
  • 5 oz. (1 Round) of Dark Chocolate Banner Butter
  • 4 cups miniature marshmallows
  • 5 cups crispy rice cereal

Instructions

Step 1
Over a medium bowl, gently crush the graham crackers inside the sleeve. The texture can be rough, medium to large size chunks. Combine graham cracker crumbs, sugar and salt. Stir in the melted butter until fully combined.
Step 2
In a large saucepan over medium-low heat, melt the Dark Chocolate Butter. (If starting to bubble reduce heat slightly)
Step 3
Add marshmallows. Stir constantly until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
Step 4
Fold in the crispy rice cereal until fully covered.
Step 5
Scoop half of the marshmallow and cereal mixture with a spatula.  Using wax paper, press evenly and firmly into a buttered 9×13-inch pan.
Step 6
Using a spatula, spoon out the graham cracker mixture over the first layer. Again, press evenly and firmly over the top with wax paper.
Step 7
Scoop the second half of the marshmallow and cereal mixture over the 2 other layers. Press evenly and firmly with wax paper.
Step 8
Allow to cool, cut and serve!

Sea Salt Pack of 6

$42.00

MSRP:

A note on shipping: Due to the Christmas and New Year Holidays, all orders placed on or after December 18, 2024 will ship in January 2025. Thank you for your patience! 

Delicious hand-harvested sea salt is delicately sprinkled into our cultured, small-batch churned butter, creating an exceptional flavor and texture in this time-honored classic.

Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.

Stock Up! Choose from a pack of 6, 8 and 12 butters or Mix & Match 6 or Mix & Match 12

You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.