fbpx

Recipe Title: Smoked Hot Garlic Wings
Total Prep Time: 5 minutes
Total Cook Time: 1 – 1 ½ hours
Servings: 4-6 servings
Level of Difficulty: 1
(Levels 1-5, with 5 being the most difficult)

Recipe by Brandyn Baker @blackdog_bbq

Ingredients:
3-5 lbs. package chicken wings (flats & drummettes)
½ package roasted garlic, basil, & parsley Banner Butter
2 C Buffalo sauce (I used Frank’s Hot Sauce)
3 TBS garlic, minced
3 TBS distilled white wine vinegar
2 TBS olive oil
BBQ rub of choice as desired (I used Meatchurch Holy Voodoo)

For the hot garlic sauce:
Melt butter in a saucepan over medium-high heat, then add the next three ingredients. Bring the sauce to a simmer, mixing as needed.
Once the sauce begins to simmer, reduce the heat to low and continue cooking the sauce for 5 minutes. Remove from heat and set aside until ready to use.

For the smoked wings:
Preheat the grill or smoker to 275 degrees. Meanwhile, place the wings in a large bowl and discard the packaging. Drizzle lightly with olive oil and mix in with the wings until thoroughly coated.
Next, add the BBQ rub of choice and mix until the wings are thoroughly coated. Place the seasoned wings on tray liners and set them aside.
Once the grill or smoker is preheated, add the wings to the grill and smoke for 45-60 minutes. Once the skin begins to get crispy, remove the wings from the grill.

Toss the wings in the prepared hot garlic sauce until thoroughly coated. Place the wings back on the grill for 15-30 minutes, until the sauce has set. Remove the wings from the grill and allow to rest for 5-10 minutes.
Serve & enjoy!

 

 

Roasted Garlic, Basil & Parsley Pack of 6

$42.00

MSRP:

We find the freshest basil in season, and the freshest garlic. We then slowly roast the garlic bulbs in low heat until they are tender and sweet. These natural companions are carefully combined with high-quality butter.

Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.

Stock Up! Choose from a pack of 6, 8 and 12 butters or Mix & Match 6 or Mix & Match 12

You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

 A note about shipping: Currently we only ship butter on Mondays and Tuesdays. Orders placed after midnight on Monday are typically shipped the following week. View all shipping policies here