Shrimp Scampi with Roasted Garlic Basil & Parsley Butter

Sep 12, 2022 | Dinner, Easy Weeknight, Recipes, Roasted Garlic Basil and Parsley Butter, Seafood

🍤Shrimp Scampi made with our Roasted Garlic Basil & Parsley Butter! Using our compound butter means no additional herb chopping necessary because we’ve done all the work for you! A quick meal you can get on the table for the family or an easy dish for a dinner party with friends. ⁠

Ingredients

Yield: 4 servings
  • 2 tablespoons Roasted Garlic Basil & Parsley Banner Butter
  • 2 tablespoons extra-virgin olive oil
  • ½ cup seafood stock or a dry white wine
  • ¾ teaspoon kosher salt, or to taste
  • ⅛ teaspoon crushed red pepper flakes, or to taste (optional)
  • Freshly ground black pepper
  • 1¾ pounds large or extra-large shrimp shelled
  • Freshly squeezed juice of half a lemon
  • Freshly grated parmesan cheese
  • 1 loaf of crusty bread recipe coming soon for quick and easy garlic bread using Banner Butter

Preparation

Step 1

Melt Roasted Garlic Basil & Parsley Banner Butter in a large skillet with olive oil.  Sauté until fragrant, about 1 minute. Add broth, salt, red pepper flakes, and plenty of black pepper, and bring to a simmer. Let broth reduce by half, about 2 minutes.

Step 2

Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the lemon juice and serve over pasta or accompanied by crusty bread.

Roasted Garlic, Basil & Parsley Pack of 6

$42.00

MSRP:

We find the freshest basil in season, and the freshest garlic. We then slowly roast the garlic bulbs in low heat until they are tender and sweet. These natural companions are carefully combined with high-quality butter.

Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.

Stock Up! Choose from a pack of 6, 8 and 12 butters or Mix & Match 6 or Mix & Match 12

You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

 A note about shipping: Currently we only ship butter on Mondays and Tuesdays. Orders placed after midnight on Monday are typically shipped the following week. View all shipping policies here!