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Don’t press your luck, be sure to eat your greens! Try this buttery collard greens recipe featuring Roasted Garlic, Basil, & Parsley Banner Butter.

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INGREDIENTS:

INSTRUCTIONS:

  1. Boil collard greens in salted water for 15 minutes
  2. Drain collards
  3. Sauté chopped onion in Roasted Garlic. Basil, & Parsley butter and olive oil until translucent while collards are draining
  4. Add collards to onion, top with more Roasted Garlic, Basil, & Parsley butter, and sauté for 4-5 more minutes
  5. Add lemon and salt & pepper to taste and ENJOY!
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