Let’s make Browned Smoked Sea Salt Butter! Browning butter is a great way to deepen the flavor and give your dish a nutty, rich taste. Doing this with our Smoked Sea Salt butter adds another level of umami!
It’s pretty simple, just watch your pot and make sure not to overcook because you will lose the delicious nutty aroma of the brown butter and get black butter instead. 👎
This is an excellent addition to so many dishes! Try it on some seafood or veggies this week.
Heat a thick-bottomed skillet on medium heat. Add the butter, stirring frequently.
Once melted, the butter will foam up a bit, then subside. Observe as lightly browned specks begin forming at the pan’s bottom. Smell the butter; it should have a nutty aroma.
Pour into a bowl to stop the butter from cooking further.
Make-Ahead & Freezing Instructions: You can prepare brown butter ahead of time. Since butter is solid at room temperature, the browned butter will solidify. Cover and store in the refrigerator for up to 5 days or in the freezer for up to 3 months. Melt or bring to room temperature before using in your recipe.
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