This bourbon & butter peaches recipe comes courtesy of the fabulous Savannah-based Libbie Summers and this dish is to die for, y’all.
image: Mary Britton Senseney
Alright, here is WHAT YOU NEED:
3 tbsp Cinnamon Cardamom Ginger Banner Butter
1 tbsp bourbon
2 cups sliced Georgia Sweet Peaches, skin on
¼ tsp flake sea salt
¼ toasted pecan pieces
4 healthy scoops of vanilla ice cream
Here is WHAT TO DO:
Melt butter over low heat in a medium sauté pan.
Stir in bourbon and increase heat to medium.
Fold in peaches and cook for 3 mins. Sprinkle with salt and pecans.
Spoon warm over ice cream.
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