The five mother sauces are considered to be the foundation of many French sauces and dishes, and four of these five use butter. Those French folk are smart.

First up, we take a look at béchamel. This mother sauce is made of butter, flour, and milk. Chef Jennifer Yoo from Polaris shows us how to make béchamel, then creates a beautiful pasta dish with sausage, asparagus, and peas.

Get Unsalted Butter here.