1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham or turkey
8 oz. sliced Swiss cheese
2 tbsp. Dijon mustard
1/2 tsp. Worcestershire sauce
4 tbsp. Roasted Garlic, Parsley, and Basil Butter, melted
1 tsp. poppy seeds

Preheat oven to 350°. Grease an 8-x-8″ baking pan with cooking spray.
Roll out your crescent dough and press it into a rectangle. Top with sliced ham and cheese. Starting on the long side, roll the dough up tightly. Pinch edges to seal. Place seam side down and cut into approximately 12 pieces, and place cut side up in the baking pan.
In a small bowl, whisk together melted butter, mustard, Worcestershire sauce, and poppy seeds. Pour the mixture evenly over the rollups, and bake, uncovered, for 20-25 minutes until golden brown.

Roasted Garlic, Basil & Parsley Pack of 6



We find the freshest basil in season, and the freshest garlic. We then slowly roast the garlic bulbs in low heat until they are tender and sweet. These natural companions are carefully combined with high-quality butter.

Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.

Stock Up! Choose from a pack of 6, 8 and 12 butters or Mix & Match 6 or Mix & Match 12

You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

 A note about shipping: Currently we only ship butter on Mondays and Tuesdays. Orders placed after midnight on Monday are typically shipped the following week. View all shipping policies here