How to brown butter – what to look for and how you know when it’s done!
Brown butter, also called beurre noisette, elevates the flavor of just about everything. It’s simple to make, and you can stash it away for up to two weeks. You know, just in case you need to make an emergency batch of midnight cookies. Watch this quick video to see how to brown butter!
*Note: it’s best to use a lighter colored skillet or pot to better see the color.
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