Guest recipe by Kenan Hill
Garlic, Basil & Parsley Skillet Potatoes
Serves 3-4 (side dish)
These skillet potatoes are surprisingly easy to make because the Roasted Garlic, Basil & Parsley butter does all the flavoring work for you. They make a great side dish with steak, pork chops, or roasted chicken.
INGREDIENTS:
1 lb red or white potatoes
3 Tbsp Roasted Garlic, Basil & Parsley butter
Salt
INSTRUCTIONS:
1. Scrub potatoes, removing any eyes, then dry completely. Cut potatoes into ½” – ¾” cubes.
![](https://bannerbutter.com/wp-content/uploads/2019/01/BB-Kenan-Hill-Recipes-Potatoes-2-scaled.jpg)
2. Preheat large skillet over medium heat. Add Roasted Garlic, Basil & Parsley butter and allow to melt completely.
3. Add potatoes to melted butter and cook, stirring or tossing regularly, for 15-20 minutes or until golden brown and fork tender. If potatoes are browned but not yet tender, lower heat. Add more butter as necessary.
![](https://bannerbutter.com/wp-content/uploads/2019/01/BB-Kenan-Hill-Recipes-Potatoes-3-scaled.jpg)
4. Remove cooked potatoes from heat and season to taste with salt. Serve immediately.
![](https://bannerbutter.com/wp-content/uploads/2019/01/BB-Kenan-Hill-Recipes-Potatoes-for-social-scaled.jpg)
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