To elevate your Easter Ham, make this luxurious glaze. You can use as a finishing touch to a home-cooked ham (or add it on while you warm a store-bought one to make it homemade!).

 

Made with:

3 cups of Maple Syrup

Half of a Banner Butter Roasted Garlic Basil Parsley 5 oz round

 

Reduce the mixture down by 1/3 or for approximately 5 mins medium-high heat. Let cool, and the glaze will become silky. Spread over the ham evenly and place in oven, smoker, or on the grill until the internal temp reaches 140 F.