Fried Apples with Cinnamon Cardamom & Ginger Butter

Oct 22, 2024 | CCG, Recipes | 0 comments

Yield

Four to six servings

 

Ingredients

  •  3 to 4 tablespoons Cinnamon, Cardamon, Ginger Banner Butter
  • 6 cups sliced, unpeeled Jonathan apples
  •  1 tablespoon white sugar
  •  2 tablespoons light brown sugar
  •  ½ teaspoon grated lemon rind
  •  ¼ teaspoon salt

Instructions

  • Melt the butter in a large heavy skillet.
  • Add the rest of the ingredients,
  • Cook over medium heat for 10 minutes.
  • Turn the apples carefully with a spatula as they cook. Apples will be tender and still hold their shape.

 

Pair with our Pork Chop with Balsamic Fig & Caramelized Onion Butter for a delicious fall meal!

Cinnamon, Cardamom & Ginger Pack of 6

$42.00

MSRP:

Cinnamon, ginger, and freshly ground cardamom are swirled into our freshest butter along with a touch of sugar.

Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.

Stock Up! Choose from a pack of 6 or 8 butters.

You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

A note about shipping: Currently we only ship butter on Mondays and Tuesdays. Orders placed after midnight on Monday are typically shipped the following week. View all shipping policies here!