Serves 4
INGREDIENTS:
3-4 lb. rack of baby back ribs
BBQ Rub – we suggest Meat Church’s The Holy Gospel
2 tablespoons (or one ounce) of Sea Salt (or Unsalted) butter
½ cup apple juice
INSTRUCTIONS:
Rub the ribs with the BBQ rub
Smoke ribs 2 ½ hours
Take ribs off the grill and place onto foil, fold up the sides of the foil to create a “boat” for the ribs
Place butter and apple juice onto ribs
Smoke ribs for another hour
Remove ribs from foil, place back onto grill and brush with BBQ sauce
Enjoy!
![image](https://66.media.tumblr.com/4aa6caf72acf9b20f43b847f27a54160/tumblr_inline_ou50s8ir7P1snvc2p_540.jpg)
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