We’re soliciting feedback from chefs and food writers in Atlanta to help us finalize our cultured butter recipe. We’ve made our first delivery to Restaurant Eugene. Thanks, Jason and crew!
Earlier this week we posted a photo of the buttermilk chocolate cookies one of our chefs whipped up, and we’ve since gotten a lot of requests for the recipe. Get ready for a transcendental experience… From Baking Bites:...
Adapted from Dorie Greenspan’s Buttermilk Scones recipe in Baking with Julia. Makes 12 scones 3 cups all-purpose flour 1/3 cup sugar 2 ½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt 1 ½ sticks (6 oz) cold unsalted butter, cut into small pieces 1...
Lemon zest for our Lemon Mustard Chive butter. This butter adds the perfect touch to a beautiful filet of fish, a batch of roasted veggies, or a simple piece of bread. To see more pairing suggestions, see “Our Butters” at the top of the page, or go...
