Guest recipe by Kenan Hill Roasted Asparagus with Smoked Sea Salt Butter & Lemon Serves 4 (side dish) Roasting asparagus couldn’t be much easier, and a hot oven results in tender asparagus with crispy, roasted tips. The Smoked Sea Salt butter brings a smokiness...
This quick and easy recipe is a healthy vegetarian main course or a hearty side dish.
This sweet side dish comes together in a few simple steps and presents beautifully! Try it with our seasonal Honey Rosemary butter or Cinnamon Cardamom Ginger butter too! By Tim Shelburn Ingredients 2 large sweet potatoes 2-3 pink lady apples 2 tablespoon Unsalted...
This delicious Irish Soda Bread will get you in the spirit for St. Patrick's Day! Irish soda bread is a quick bread and doesn’t require yeast and is ready in about an hour! Crusty, dense, yet soft and delicious, this buttermilk soda bread is best served with our...
Our friend Kenan Hill of Kitchen 1204 shared this roasted carrots recipe featuring our Cinnamon Cardamom Ginger butter! INGREDIENTS: 2 Tbsps (1oz) Banner Butter unsalted butter 2 Tbsp (1 oz) Banner Butter cinnamon, cardamom & ginger butter 1 lb carrots ½ tsp salt...
Roasted Brussels Sprouts with Balsamic Fig & Caramelized Onion Butter INGREDIENTS • 2 pints brussels sprouts (about 2 lbs.) • 5 oz. Balsamic Fig & Caramelized Onion Butter • 6 cloves of garlic • Salt and pepper to taste PREPARATION 1. Heat oven to 400 degrees....
Creamy Mashed Potatoes with Roasted Garlic, Basil & Parsley Butter For these flavor-packed potatoes, we roasted them, then ran them through a ricer for ultimate creaminess. Finally, we mixed in a fragrant blend of butter and herbs for a delightful spin of a...
Guest recipe by Kenan Hill Garlic, Basil & Parsley Skillet Potatoes Serves 3-4 (side dish) These skillet potatoes are surprisingly easy to make because the Roasted Garlic, Basil & Parsley butter does all the flavoring work for you. They make a great side dish...
We are here to make a case for the drop biscuit. These flaky little buttery delicacies are timeless, versatile, and most importantly, delicious. Anne Morrow Lindbergh said, “When I cannot write a poem, I bake biscuits and feel just as pleased.” So, let’s get poetic....