Ingredients 1-2 lbs chuck steak Salt & Pepper to taste 1 package Banner Butter Roasted Garlic, Basil & Parsley butter 1/4 C blue cheese 4 cloves of garlic Rosemary to garnish Instructions: 1. Season steak liberally with salt and pepper. Allow to rest at least...
Duck L’Orange with our Smoked Sea Salt Butter
Duck L’Orange with our Smoked Sea Salt Butter from Brandyn Baker @blackdog_bbq Pan-seared duck breasts using our smoked sea salt butter. We add cold-smoked hickory sea salt into our creamy, slow-cultured butter to create a savory, smoky flavor with a slightly spicy...
Banner Butter Lemon Garlic Shrimp
Get dinner on the table quick tonight with these lemon garlic shrimp from our newest butter ambassador @thegirlthatgrills 🦐🦐 Ingredients: 2 lbs medium-large shrimp Smoked Sea Salt Banner Butter 3 cloves crushed garlic Juice and zest of one lemon 1 Tbsp...
Pulled Pork + Banner Butter BBQ
A delicious new recipe from our brand partner @doublebbbq using our Banner Butter BBQ flavor! Once the butt is coated sprinkle brown sugar liberally on the butt. Now apply 1 package of Banner Butter BBQ flavor in slices over the top of the butt.
Sweet & Saucy Smoked Wings
Get ready for the Big Game with these tried and true smoked chicken wings from our friend, Wes Clark at @coachclarkbbq. He's tested and perfected this recipe so you don't have to! He usually works from memory, but kindly put pen to paper to bring the saucy goodness to...
Grilled Georgia Peaches with Banner Butter
All you need is 2 ingredients and a grill (we used our Big Green Egg) to make this crowd-pleasing dessert, perfect for Summer! These melt-in-your mouth grilled peaches can be enjoyed warm off the grill or topped with a scoop of vanilla ice cream. INGREDIENTS: 4 fresh...
Butter-basted Cedar Plank Salmon with Bok Choy and Mushrooms
INGREDIENTS 4 Tbsp Banner Butter Smoked Sea Salt Cultured Butter 1-2 lb skin-on, Sockeye Salmon fillet 1 or 2 Cedar Planks for roasting on a grill (we used a Big Green Egg) 8 oz pack of Baby Bella mushrooms 4 Medium Bok Choys, sliced in half length-wise 5 small stalks...
Pork Ribs with BBQ Banner Butter
Written by grillmaster Tim Shelburn Pork spare and baby back ribs are one of my favorite things to cook on the Rectec pellet smoker and the BBQ butter, made with Meat Church Honey Hog, brings them to the next level! Here is my method for great looking ribs every time....
Gameday Chicken Wings
Ask and ye shall receive. We present to you the Gameday Wings Recipe, perfect for your Super Bowl party or a regular ole Tuesday night. Get ready to be the Gameday MVP with these baked chicken wings! What you need: 2 lbs. chicken wings 1 tbsp baking powder 1 tsp salt...