Easy Weeknight Thai Basil Beef from @blackdog_bbq ! We love this savory use of our Cinnamon Cardamon Ginger Butter. It only takes about 30 min so it's quick on time and BIG on flavor! Ingredients 1 package Cinnamon Cardamon Ginger Butter 1 lb @double8cattle Wagyu...
Pan-seared Red Snapper with our Sea Salt Butter and topped with a Salsa Fresca is the perfect easy weeknight dinner. Our delicious sea salt is hand-harvested and then delicately sprinkled into our cultured, small-batch churned butter, creating an exceptional flavor...
This Smoked Chicken with Alabama White Sauce recipe is a little messy, but worth it! @blackdog_bbq used a package of @bannerbutteratl bbq flavor to stuff underneath the skin to pack an extra flavor punch. Ingredients for the chicken: 1 whole chicken Meatchurch Holy...
Get dinner on the table quick tonight with these lemon garlic shrimp from our newest butter ambassador @thegirlthatgrills 🦐🦐 Ingredients: 2 lbs medium-large shrimp Smoked Sea Salt Banner Butter 3 cloves crushed garlic Juice and zest of one lemon 1 Tbsp...
Brandyn from @blackdog_bbq created this Pull-Apart Cheesy Bread using our garlic, basil, and parsley butter and we can't get over how delicious it looks! Get the recipe below and if you create your own at home, be sure and tag us! #bannerbutter Ingredients: 1 loaf of...
A delicious new recipe from our brand partner @doublebbbq using our Banner Butter BBQ flavor! Once the butt is coated sprinkle brown sugar liberally on the butt. Now apply 1 package of Banner Butter BBQ flavor in slices over the top of the butt.
Guest recipe by Kenan Hill Roasted Asparagus with Smoked Sea Salt Butter & Lemon Serves 4 (side dish) Roasting asparagus couldn’t be much easier, and a hot oven results in tender asparagus with crispy, roasted tips. The Smoked Sea Salt butter brings a smokiness...
These delicious lobster rolls are from Josh McDaniel of @jmac_bbq on Instagram. The BBQ butter and seasoning from Meatchurch make them extra good.
We love a good excuse to bake a cake, and Mardi Gras is no exception! Together with our friend Kenan Hill, we used the Saveur Magazine King Cake recipe with Banner Butter unsalted butter and fresh buttermilk to create what may be the most delicious cake we’ve ever...