So, what is butter?

In its simplest form, butter is the result of churned cream, most commonly sourced from cow’s milk (though butter is also made from the milk of other mammals, including goats, sheep, and yak). “Cows convert grass into this really beautiful, fat-and-protein-rich product that we get to turn into butter,” says Jonathan Russell, the head churner and production manager at Banner Butter in Atlanta. “Butter is really an ancient product that brings in the best of the land and the terroir.”



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