Brandyn from blackdog_bbq is bringing us a comforting pot of Carne Con Papas today! It's a traditional Cuban dish made with tender beef and flavorful potatoes that's usually served with rice. It looks delicious and he’s utilizing our Sea Salt Butter for this one, but...
Blackened Red Snapper + Salsa Fresca
Pan-seared Red Snapper with our Sea Salt Butter and topped with a Salsa Fresca is the perfect easy weeknight dinner. Our delicious sea salt is hand-harvested and then delicately sprinkled into our cultured, small-batch churned butter, creating an exceptional flavor...
Spicy Cheddar Sourdough Crackers
Have you been trying your hand at sourdough? If so, you may find yourself with copious amounts of sourdough starter discard. Sourdough crackers are a great way to put that sourdough discard to use! These Cheezy, tangy crackers are so good, we’ve started saving up...
Brown Butter Rice Cereal TreatsÂ
Sweet. Salty. Gooey. Crunchy. Brown Butter Rice Krispy Treats might just be your new signature sweet! Go ahead and stock up on unsalted cultured butter and give them a try! You’ll likely never make rice krispy treats the old way again! It’s no secret, that the...
Creamy Mashed Potatoes with Roasted Garlic, Basil & Parsley Butter
Creamy Mashed Potatoes with Roasted Garlic, Basil & Parsley Butter For these flavor-packed potatoes, we roasted them, then ran them through a ricer for ultimate creaminess. Finally, we mixed in a fragrant blend of butter and herbs for a delightful spin of a...
Butcher Shop Sirloin with Butter
Let's make a cast iron sirloin steak! Serves: 1 INGREDIENTS: 1 thick cut sirloin steak from your favorite butcher 3 tablespoons of Unsalted or Sea Salt Banner Butter (about ¼ of a round) Kosher Salt INSTRUCTIONS: Preheat your broiler to high heat. Prepare the steak by...
Chef Zeb’s Grilled Cheese
There’s an art to the grilled cheese, and Chef Zeb Stevenson has perfected it. Back in April, his fabulous recipe was featured in Atlanta Magazine and we’ve got it here for you.  Heat up that skillet; you’re having a grilled cheese tonight. image: Chef Zeb Stevenson...
Sautéed Green Globe Artichokes with Mint, Lemon and Sea Salt Banner Butter
INGREDIENTS: 4 tablespoons (about 1/3rd of a round) of Sea Salt Butter 1 large artichoke leaves tightly packed, unblemished emerald green 1 large lemon 1 clove of fresh garlic 2 tbs of mint 2 to 3 teaspoons of fresh cracked black pepper 3 teaspoons of kosher or sea...