Another stunning dish in collaboration with our friend and chef Charity Everett. A summer peach is hard to beat, especially here in Georgia. Rustic Peach Galette Serves 8 Cinnamon, Cardamom, Ginger Pie Dough 2 1/3 cup All-purpose Flour 6 oz Cold Cinnamon, Cardamom,...
Apple & Pear Galette
INGREDIENTS FOR THE PASTRY: • 1 cup/130 grams all-purpose flour, plus more for the work surface • 1⁄2 cup/60 grams whole-wheat flour • 2 tablespoons granulated sugar • 3⁄4 teaspoon kosher salt • 10 tablespoons/140 grams cold unsalted Banner Butter (1, 5 oz. round),...
Lisa’s Lemon Icebox Pie
Lisa over at The Cooking Bride was so gracious to share her Lemon Ice Box Pie recipe with us so that we could then share it with YOU! If a plate full of graham cracker crust, lemon, and meringue is that wrong way to celebrate Pi Day, we don’t want to be right....
Muriel’s Buttermilk Chess Pie
Recipe by Muriel Vega FOR THE CRUST: 1 ¼ cups unbleached all-purpose flour ½ teaspoon kosher salt 1 ½ teaspoons granulated sugar About 4 oz of Unsalted Banner Butter (Equals one stick) ½ cup cold water 2 tablespoons cider vinegar ½ cup ice Mix the flour, salt, and...