Recipes

Fall in Manhattan

Fat washing liquor is all over your feed right now if you're anything like us, and given that fat is kind of our thing, we had to give it a try. Fat washing is a technique where various fats from bacon fat to olive oil are used to bring out flavors in spirits and...

Peach Cobbler

Buttermilk? In a cocktail?? We know. It sounds a little wild, but hear us out! Buttermilk (or Butter Whey as it's called when it actually comes from the butter making process) is tangy and refreshing, and it brightens cocktails in the way that a citrus might but with...

Fried Apples with Cinnamon Cardamom & Ginger Butter

Fried Apples with Cinnamon Cardamom & Ginger Butter

Yield Four to six servings   Ingredients  3 to 4 tablespoons Cinnamon, Cardamon, Ginger Banner Butter 6 cups sliced, unpeeled Jonathan apples  1 tablespoon white sugar  2 tablespoons light brown sugar  ½ teaspoon grated lemon rind  ¼ teaspoon salt Instructions...

Julia Child’s Beurre Blanc

In honor of Julia Child's birthday, we are featuring her beurre blanc recipe, as detailed in Mastering the Art of French Cooking by Julia Child, Simone Beck, and Louisette Bertholle. We have adapted this recipe below! Begin with these ingredients: 2 1/2 tbsp white...