The five mother sauces are considered to be the foundation of many French sauces and dishes, and four of these five use butter. Those French folk are smart. First up, we take a look at béchamel. This mother sauce is made of butter, flour, and milk. Chef Jennifer Yoo...
Butter in its purest form is a soft yellow emulsion of butterfat, water, and air churned from high-quality cream for the purpose of making your food taste delicious. Each state has its own unique way of employing the creamy yellow stuff to maximum flavor in its...
You know how the story goes: somewhere along the line, the butter aisle got saturated with a bunch of butter wannabes masking as the real thing, but not-so-secretly containing whack ingredients such as vegetable oil and natural and artificial flavorings and...
1. Man sues Dunkin Donuts for slathering margarine on their bagels and calling it butter. We’re not one for frivolous lawsuits but claiming margarine is butter is a crime. 2. Butter Shortage in France The Cri de Coeur heard ‘round the world. 3. Americans are eating...
Brown butter, also called beurre noisette, elevates the flavor of just about everything. It’s simple to make, and you can stash it away for up to two weeks. You know, just in case you need to make an emergency batch of midnight cookies. *Note: it’s best to use a...
Get a sneak peek inside the workings of our butter production, and a glimpse of our butter in action at one of our favorite local restaurants, Buttermilk Kitchen, in this mouthwatering video produced by 7th and Wes.
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