Serves 4
INGREDIENTS:
3-4 lb. rack of baby back ribs
BBQ Rub – we suggest Meat Church’s The Holy Gospel
2 tablespoons (or one ounce) of Sea Salt (or Unsalted) butter
½ cup apple juice
INSTRUCTIONS:
Rub the ribs with the BBQ rub
Smoke ribs 2 ½ hours
Take ribs off the grill and place onto foil, fold up the sides of the foil to create a “boat” for the ribs
Place butter and apple juice onto ribs
Smoke ribs for another hour
Remove ribs from foil, place back onto grill and brush with BBQ sauce
Enjoy!
The map ID you have entered does not exist. Please enter a map ID that exists.