Serves 4


3-4 lb. rack of baby back ribs

BBQ Rub – we suggest Meat Church’s The Holy Gospel 

2 tablespoons (or one ounce) of Sea Salt (or Unsalted) butter

½ cup apple juice


Rub the ribs with the BBQ rub

Smoke ribs 2 ½ hours

Take ribs off the grill and place onto foil, fold up the sides of the foil to create a “boat” for the ribs

Place butter and apple juice onto ribs

Smoke ribs for another hour

Remove ribs from foil, place back onto grill and brush with BBQ sauce




Add Sea Salt or Unsalted to your Mix and Match Pack – Buy Now