This French mother sauce is perfect atop asparagus, Eggs Benedict, or in this case, Lobster Avocado Toast – yum!

Chef Suzanne Vizethann, owner of the famous Buttermilk Kitchen, shows us how to make a luscious hollandaise sauce in our newest installment of Be a Sauce Boss.


Want to whip up some hollandaise at home? Add Unsalted butter to your Mix and Match pack here.