Top Sirloin Filets Pan-Fried in Banner Butter

Grab that cast iron skillet. We’ve got the perfect year-round recipe coming to you from our friend Kelsey Hatcher.   



1 tbsp grapeseed oil

6 tbsp Sea Salt Banner Butter (or Balsamic Fig & Caramelized Onion as pictured!)

4 Top Sirloin Filets

Salt and Pepper

What YOU DO:

Preheat oven to 450 degrees.  

Season filets to taste with grapeseed oil, freshly ground salt and pepper.  

In a sauce pan, melt 6 tablespoons of Banner’s Sea Salt Butter over low heat. 

Add 1 tablespoon grapeseed oil to cast iron skillet over medium-high heat.  

When cast iron is hot, sear steaks 2 minutes on each side, add melted butter, and transfer cast iron to oven for 3 minutes each side for a perfect, buttery medium rare.  

Let rest and serve with a pat of Banner Butter on top.


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