Bourbon & Butter Peaches

This recipe comes courtesy of the fabulous Savannah-based Libbie Summers and is featured in a t-shirt collaboration with Banner Butter and our dear friend Sweet Peach.  This dish is to die for, y’all.  

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image: Libbie Summers

Alright, here is WHAT YOU NEED:

3 tbsp Cinnamon Cardamom Ginger Banner Butter
1 tbsp bourbon
2 cups sliced Georgia Sweet Peaches, skin on
¼ tsp flake sea salt
¼ toasted pecan pieces
4 healthy scoops of vanilla ice cream

Here is WHAT TO DO:

Melt butter over low heat in a medium sauté pan.
Stir in bourbon and increase heat to medium.
Fold in peaches and cook for 3 mins.  Sprinkle with salt and pecans.
Spoon warm over ice cream. 

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